Unsaturated together with saturated fats are the two main forms of dietary fat.
Unsaturated fats provide an important group of nutrients called essential fatty acids, which are very important but cannot be manufactured in the body. The AHA recommends that most of your daily fat intake should come from unsaturated fats, like nuts, certain fish, olives,....
The FDA food code says that restaurant should cook ground beef to 155f for 15 sec. but the CDC and the USDA say that consumer should cook ground beef to 160f
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Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
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C . Simple connective tisssue
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Answer:
problem-solving
Explanation:
Problem oriented policing is a policing approach that is very of a proactive. Here police officers develop strategies that focuses on preventing crime by working with the residents of a particular neighbourhood using not just traditional approach but any other approach in order to effect an effective policing.
A police officer asks residents to clean up litter, remove graffiti, and install better lighting in a nearby park that is known for extensive drug dealing is a typical approach of problem oriented policing.
