Explanation:
It focuses on potential physical, chemical and biological hazards that could occur during the food manufacturing process and make the end product unsafe. A fundamental aim of the HACCP principles is to discover any potential hazards so that control measures can be designed. If necessary, these control measures would be put in place and reduce the risk of the hazards occurring
Not sure what answer you are looking for... they are expensive?? Private clubs generally have a nice diverse selection...
The answer is a physciatrist
The body part that is proximal to the hip is the stomach and the butt