Fire drills and earthquake drills also have an emergency number like 911 and closest family members phone number
The process of infection can be broken down into stages, each of which can be blocked by different defense mechanisms. In the first stage, a new host is exposed to infectious particles shed by an infected individual. The number, route, mode of transmission, and stability of an infectious agent outside the host determines its infectivity. Some pathogens, such as anthrax, are spread by spores that are highly resistant to heat and drying, while others, such as the human immunodeficiency virus (HIV), are spread only by the exchange of bodily fluids or tissues because they are unable to survive as infectious agents outside the body.
Salutations!
What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
Hope I helped (:
Have a great day!
Answer:
Use clean and sanitized utensils when prepping for food and clean, sanitized prep areas.
I would have to say either B or C.. I am leaning more towards C though.. hope this helps a little
