Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
Remove the hair where the pads will be placed.
The answer is myosin, i just took the exammmmm :))
Both b and c because thats what u can use to clean the wounds with
It is malnutrition because of a lack of protein in the diet.
