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erastova [34]
3 years ago
15

Charissa says that bread goes through a chemical change when it is toasted. Which of the following observations would least supp

ort her conclusion? A. a change in the smell of the bread B. a change in the color of the bread C. a change in the texture of the bread D. a change in the shape of the bread
Chemistry
2 answers:
Butoxors [25]3 years ago
6 0
C. A change in the texture of the bread.
slava [35]3 years ago
3 0
The answer is C. A change in the texture of the bread
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from \: eisteins \: energy \: relation :  \\ E = hf  \\ h \: is \: plancks \: constant\\ 3.26 \times  {10}^{ - 19}  = 6.63 \times  {10}^{ - 34 }  \times f \\ f =  \frac{3.26 \times  {10}^{ - 19} }{6.63 \times  {10}^{ - 34} }  \\ f = 4.92 \times  {10}^{14}  \: Hz

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