Answer:
64,433.6 Joules
Explanation:
<u>We are given</u>;
- Volume of water as 220 mL
- Initial temperature as 30°C
- Final temperature as 100°C
- Specific heat capacity of water as 4.184 J/g°C
We are required to calculate the amount of heat required to raise the temperature.
- We know that amount of heat is calculated by;
Q = mcΔT , where m is the mass, c is the specific heat, ΔT is the change in temperature.
Density of water is 1 g/mL
Thus, mass of water is 220 g
ΔT = 100°C - 30°C
= 70°C
Therefore;
Amount of heat, Q = 220g × 4.184 J/g°C × 70°C
= 64,433.6 Joules
Thus, the amount of heat required to raise the temperature of water is 64,433.6 Joules
Answer:
The boiling point decreases as the volume decreases.
Explanation:
The Temperature - Volume law otherwise called as Charles law is applied, which says that the volume of the given gas at constant pressure is directly proportional to the temperature measured in Kelvin. As the volume increases, the temperature also increases, if the volume decreases, then the temperature also decreases.
As per the Charles law, here the volume is decreased from 50 ml to 25 ml so the boiling point also decreases.
Answer:
the process by which plants make their food by there own with the help of sunlight and water is known as photosynthesis
The photoelectric effect occurs when light shines on a metal. ... Light of any frequency will cause electrons to be emitted.
Answer:
A. to absorb carbon dioxide from the atmosphere and use it to make sugar
Explanation:
Green plants with the help of their green coloring pigment called chlorophyll helps to absorb sunlight. This sunlight helps in the process Called photosynthesis in which plants manufacture food (sugar) using CO2(Carbon dioxide)and Water to give Oxygen and Sugar. The oxygen is released back into the atmosphere.
