1/4 ounce of yeast ... 2 1/4 teaspoons of yeast
x ounce of yeast = ? ... 2 teaspoons of yeast
If you would like to know how many ounces of yeast need to be in the recipe, you can calculate this using the following steps:
1/4 * 2 = x * 2 1/4
1/2 = x * 9/4 /*4/9
x = 1/2 * 4/9
x = 2/9
Result: 2/9 ounce of yeast needs to be in this recipe.
The ratio 4 to 7. would be 12 and 21
4oz of white truffles, unless you half to use both white and black
Answer:
The additive inverse of 0 is 0.
Answer:
9/8
Step-by-step explanation:
the quotient of -3/8 and -1/3
= (-3/8) / (-1/3)
= (-3/8) x (-3/1)
= 9/8
