The Hardy-Weinberg principle is used to characterize the distribution of the different genotype frequencies in a population which are not evolving. In the Hardy-Weinberg equation,
the frequency of the homozygous dominant genotype is denoted by 
;
the frequency of the homozygous recessive genotype is denoted by 
;
the frequency of the heterozygous genotype is denoted by 2pq;
the frequency of the recessive allele is denoted by q;
the frequency of the dominant allele is denoted by p.
It seems that you have missed the necessary options for us to answer this question, but anyway, here is the answer. <span>Bacteria, organisms from the Prokaryote kingdom, and organisms from the Plant kingdom share several different traits and what they have in common is Photosynthesis. Hope this helps.</span>
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
This can affect the organisms living there because now, their environment is probably different than what they have been living in for a long time, so now they have to adapt to this new environment, and if they don't, the organisms will probably end up dying.
