Answer:
The acidic environment in the stomach stops the action of the amylase enzyme.
The stomach will secrete digestive juice that contain hydrochloric acid and digestive enzyme such as pepsin to digest protein.
The HCL create an acidic environment that will deform the ionic and hydrogen bond of the amylase which cause the enzyme to be denatured.
Answer:
The correct sequence is 21543.
Explanation:
The procedure by which the signaling molecules known as neurotransmitters are discharged by the neuron's axon terminal and combines and reacts with the receptors present on the dendrites of another neuron or postsynaptic neuron is termed as neurotransmission.
The following are the steps followed in the process of neurotransmission:
a. Exocytosis of neurotransmitter gets stimulated by calcium.
b. The diffusion of neurotransmitter takes place across the synaptic cleft.
c. The binding of neurotransmitters takes place with the receptor.
d. After the binding opening of ion channels takes place.
e. The permeability of the postsynaptic membrane gets changed.
Vestigial structures are taken as an example of evolution because they give us an indication of structures that, due to the adaptation to the environment, disappeared.
At the end of the vertebral column, we have the coccyx as an example of this. Its believed that it could have formed a tail and currently, is only a small bone without any specific function, even some individuals are born without it.
Answer:
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With distilled spirits (such as bourbon, scotch, vodka, gin, and rum), alcohol content is expressed in terms of proof. For example, 100-proof gin is 50 percent alcohol.
'Proof' is directly two times the alcohol by volume or ABV (measured as a percentage).
The term 'proof' originated from England, where the government used to impose a greater tax on liquor having a greater quantity of alcohol. Alcohol content was decided by means of a quite primitive test.
Primarily, the government would rinse a gun pellet with alcohol and seek to ignite the gunpowder. If it was ignited, the alcohol content in the liquor was considered high enough to be judged to be a 'proof' spirit, in the sense that there was proof which indicated that it had a greater quantity of alcohol.
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