they are being overfished. inedible is incorrect for example herring is a bony fish and is it edible? yup and do people eat it? well yeah because they are in fact edible. hope i cleared that up somewhat
Photosynthesis consists of light and dark reactions.
Answer:
quantitative analysis
Explanation:
Qualitative analysis refers to quality whereas quatitative analysis refers to the amount or quantity. In this experiment, we see how much carbondioxide gas is produced after the use of different carbohydrates given to the yeast. In this experiment, we want to know the concentration of the product in the reaction not the quality so we can say that this experiment shows quantitative analysis as compared to qualitative analysis.
Answer:
Because women have two X chromosomes.
Explanation:
Answer:
Proteins and lipids exist as separate but loosely attached molecules that can move around
Explanation:
Cell membranes are mainly composed of lipids, proteins, and also carbohydrates. Phospholipids are the most abundant type of lipid and the main constituent of the cell membranes. Membrane proteins are divided into two types according to their interactions with the cell membrane: 1-integral (intrinsic) and peripheral (extrinsic) proteins. These peripheral proteins are loosely attached by ionic bonds or calcium bridges with the phosphate heads of the phospholipids; whereas integral membrane proteins contain side chains that interact with fatty acyl groups of the phospholipids. Cell membrane fluidity indicates how easily lipids (e.g., phospholipids and cholesterol) and proteins (e.g., intrinsic proteins) diffuse laterally in the cell membrane. This fluidity is affected by the amount of cholesterol, temperature, and the ratio of unsaturated to saturated fatty acids. Saturated fatty acids have no double bonds in the hydrocarbon chain, whereas unsaturated fatty acids have at least one double bond (these double bonds increase fluidity). Moreover, higher temperatures increase membrane fluidity, whereas cholesterol molecules function to regulate membrane fluidity: at high temperatures cholesterol molecules stabilize the membrane, whereas at low temperatures intercalate between phospholipids, thereby preventing them from clustering together.
