The conditions in the South during Reconstruction
Even though Southern states rejoined the Union and agreed to the 13th amendment (which outlawed the institution of slavery), the South looked very similar to what it did before the Civil War started. Even though African Americans were technically free, many of them still worked on plantations. There work on plantations was under the system known as sharecropping. Sharecropping is a system in which a person leases land from a farm owners. In return, the worker promises to give land owners a share of their crop. This system resulted in strict labor contracts. Ultimately, this system would tie African Americans to plantations as plantation owners used loopholes within the contract to keep their tenants from finding other opportunities.
Along with this, African Americans were still treated horribly in the South. The development of the Ku Klux Klan, a white supremacist organization, resulted in the beating and killing of thousands of African American citizens. This group was created in order to strike fear in the hearts of African American citizens and to prevent them from using their newly gained rights (like the right for men to vote).
Lastly, the South would continue to treat African Americans as inferior by the implementation of black codes and Jim Crow laws. These laws allowed for the development of segregated public and private facilities.
Yes, the Mexican American residents of these territories did become U.S. citizens.
The new deal only had impact in northern states
There were only 23 letters in the Latin alphabet, while the modern English alphabet has 26. Also, there were no lowercase letters in the Latin alphabet.
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"There is a risk, definitely. And we are very aware of that," says Brooke Isham, director of the Food for Peace program at the US Agency for International Development (USAID). "And that is why we are always looking at the impact of food aid on local markets and whether it is depressing prices in local markets."
USAID, the UN World Food Program (WFP) and others monitor markets regularly. Etienne Labonde, head of WFP's program in Haiti, says, as of March, food aid did not cause major disruptions in Haiti's economy. "Maybe it's an impression, but it's not the facts at the moment," he says.
Low prices can lead Haiti's farmers to store rice rather than sell it at a loss.
Whether impression or fact, Haitian President Rene Preval raised the issue when he came to Washington last month. He said food aid was indispensible right after the earthquake. But, "If we continue to send food and water from abroad," he said, "it will compete with national production of Haiti and with Haitian trade."
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