Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
My best guess would be "asexual" (press "thanks" if im right to let me know)
The answer is applying sustainable development.
The trend of declining ecosystem resource availability and increasing demand for these resources can best be countered by applying sustainable development. Sustainable development refers to the development in which the needs in the present is meet without compromising the future generation's ability to meet their own needs.
The correct answer is DOMINANT.
Answer:
The plant cells with mutated (nonfunctional) aquaporins support the alternative hypothesis stated by different groups.
Explanation:
Aquaporins are proteins which are responsible for the transportation of water molecules across the semipermeable membrane of the cell. The main function of Aquaporins is to allow water molecules into the cell and block the passage for the ion molecules. Water can also pass through cell membrane through simple diffusion that support the alternative hypothesis.
