They are the same equation just reversed
FIRST LAW OF THERMODYNAMICS *the total heat
energy applied to the system is equal to the sum of the change in
internal energy of the system and the work done <span>by the system.
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SECOND LAW OF THERMODYNAMICS (entropy) *no
process in w/c the total entropy decreases is possible when all the
systems taken apart in the <span>process are considered.
BONUUUUSSS :D
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<span> THIRD LAW OF THERMODYNAMICS *The entrophy of a perfect crystal of a substance at the absolute temp. is zero.
I hope this helps! <3
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When the venison loin is left attached to the backbone the cut is called SADDLE.
Venison is used to describe the meat of a deer or an antelope. There are different types of cuts when butchering a deer. For instance, there is back strap cut, tenderloin cut, medallion cut, etc.
