Answer:
The answer is D. The autonomic nervous system.
The answer is 50km your wel
Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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The water would freeze across the surface of the lake, blocking the dissolving of oxygen and nutrients. <span>Water is actually less dense when frozen, which is why ice cubes and ice bergs all float. This is also why you can ice skate on a lake if the ice gets thick enough on the surface. Many organisms that live in freezing lakes have special adaptations which help them survive.</span>
