Answer:
Messenger RNA(mRNA) carries the genetic information of a portion of DNA needed to make a protein. Transfer RNA(tRNA) is also important for protein formation, as it binds to mRNA and amino acids and is crucial for translation.
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Vitamin B6 is essential for the synthesis of T cells. These cells form part of the immune system.
<h3>What is Vitamin B6?</h3>
Vitamin B6, also called pyridoxine, is a water-soluble micronutrient found in different types of foods.
Vitamin B6 is required to generate T cells and white blood cells (lymphocytes), which are cells of the immune system.
Vitamin B6 is also fundamental for the generation of interleukin-2, which is a molecule involved in immune responses.
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The genetic recombination of human influenza A caused massive, widespread epidemics that affected the global human population several times in the twentieth century.
<h3>What is influenza ?</h3>
Influenza is a disease caused by virus which is contagious.It is different from a normal cold as it shows severe symptoms than flu.
Influenza is caused by influenza virus and people get infected when they breathe in tiny airborne droplets from the cough or sneezes of infected person.
Outbreaks of influenza A virus occurred in twentieth century.During 1918 influenza pandemic was the most dangerous pandemic.
Therefore, the genetic recombination of human influenza A caused massive, widespread epidemics that affected the global human population several times in the twentieth century.
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The two factors that are regulated to maintain fluid balance in the body is ECF volume and salt balance.
ECF volume is the Extracellular fluid volume. Maintaining the ECF volume is essential to prevent any damage to the body. In severe cases of disbalanced ECF volume, it can also lead to circulatory shock.
Salt balance is essential to be maintained in the body for the proper functioning of all the system of the body. Excess of salts like sodium can cause dehydration. Sodium is the most critical element in the body and its levels should be strictly maintained. Even low salt conditions can lead to fatigue, nausea, weakness, confusion, etc.
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