The combustion of 30.0 g of glucose at room temperature and pressure produces 24.0 L of carbon dioxide.
<h3>What is combustion?</h3>
It is a reaction in which a substance burns with oxygen to form carbon dioxide and water.
Let's consider the combustion of glucose.
C₆H₁₂O₆ + 6 O₂ ⇒ 6 CO₂ + 6 H₂O
First, let's convert 30.0 g of glucose to moles using its molar mass.
30.0 g × 1 mol/180.16 g = 0.167 mol
The molar ratio of C₆H₁₂O₆ to CO₂ is 1:6. The moles of carbon dioxide produced are:
0.167 mol Glucose × (6 mol CO₂/1 mol Glucose) = 1.00 mol CO₂
1 mol of an ideal gas at room temperature and pressure occupies 24.0 L.
The combustion of 30.0 g of glucose at room temperature and pressure produces 24.0 L of carbon dioxide.
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Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
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Answer:
Conductor
Explanation:
Electricity travels through water quickly.
Answer is D relative distance