What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
0.8=0.8/1=8/10=4/5
not one of them
but,
2/9=0.2222222222
4/9=0.444444444444
7/9=0.7777777777
8/9=0.88888888888
I think you meant 0.8 repeating so
answer is D
The top graph
hope this help