Answer:
A desirable intake of dietary fiber is 20-35 grams daily, according to the American Dietetic Association.
Explanation:
Dietary fiber has always been a part of a healthy, balanced eating lifestyle. Fiber has 2 types, soluble and insoluble. Soluble fiber is a <u>gelatin-like</u> substance when combined with water and when ingested, <u>can help slow the travel of food in the gut, making you feel</u> <em>"full."</em> Insoluble fiber or roughage is the <u>bulk-forming type</u>. It <u>holds water</u> in its structure, helping <u>regulate the bowel movements.</u>
Fiber, being a <u>complex carbohydrate</u>, can help <u>lessen the risk of an increase of bad cholesterol and blood sugar</u>. Examples of fiber-rich foods are whole grain products, barley, oats, grapes, etc.
Answer:
The correct answer is "1%".
Explanation:
The photosynthetic efficiency is defined as the the fraction of light energy that is converted into chemical energy during photosynthesis. A typical plant have an approximate photosynthetic efficiency of 1%. The calculus is given the approximate energy contained in the photons of light and the energy contained in the molecules synthesized during photosynthesis.
Answer:
d. Preload increases.
Explanation:
Preload is affected by the rate of venous return and the venous blood pressure , which are affected by the volume of circulating blood and venous tone .
The preload is related to ventricular end - diastolic volume ,
The higher end - diastolic volume have a higher preload .
<u>Preload is approximated via echocardiographic measurement end diastolic volume or EDV.
</u>
Preload is increased by exercising , or increase in blood pressure and neuroendocrine excitement .
Answer:
A. A decline in the native species of beetle
Explanation:
Because they contain less "built-in" water.
Explanation:
When two glucose molecules 'decide' to bond, they lose a molecule of water:
<span>2<span>C6</span><span>H12</span><span>O6</span>→<span>C12</span><span>H22</span><span>O11</span>+<span>H2</span>O</span>
And this happens at every connection between glucose molecules, so in a long chain a lot of water is lost. The water does not contribute anything to the energy content of the compound.