C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
The difference between respiration and breathing is their functions. Breathing is when your body uses your lungs to inhale and exhale oxygen. Respiration is a chemical reaction where your body uses oxygen to eliminate or break apart Glucose so it could give you energy.
Hopefully this helps :)
When temp rises the liquid rises to temp and when temp drops liquid drops to temp
