Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
<span>Heart disease, Cancer (malignant neoplasms), Chronic lower respiratory disease, Accidents (unintentional injuries), Stroke (cerebrovascular diseases)Alzheimer's disease, Diabetes, Influenza and pneumonia, Kidney disease (nephritis, nephrotic syndrome, and nephrosis), <span>Suicide</span></span>
Gangrene is definitely not a common symptom.
Heating blankets or ice pack. Whatever feels better. Also taking Tylenol may take the edge of the pain off. Hope this helps get well!
