Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.
Answer:
I get easily hurt and easily distracted.
Explanation:
I have anxiety and ADHD, ahaha.
This is a bizarre question... but the answer is Jimi Hendrix (or the Jimi Hendrix Experience).
