Answer:
indirect charactization is the reader must look at clues....(1st box on the right)
direct charactization = an author uses narration...(2nd to last box on the right)
theme = what an author believes...(last box on the right)
plot = the events of a story... (2nd box on the right)
exposition = introduces...(3rd box on the right)
I don;t understand what u mean can u explain pleez<span />
Answer:
I have a few ideas:
<u>If</u><u> </u><u>you</u><u> </u><u>do</u><u> </u><u>kill</u><u> </u><u>him</u><u> </u><u>off</u><u>:</u>
- You can kill him off, but the guy who made him immortal can change his mind and revive him.
- He could just die, and that could be the end of it.
- Alternatively, the guy who made him immortal can remove the ability without killing him.
<u>If you don't kill him off:</u>
- He could be shown a new purpose in life, where he can use his powers of immortality for the good of humanity.
- The immortality can be removed, but there will be a major cost, and the guy might soon regret giving up his abilities.
- You can have the guy who made him immortal, refuse to do anything about the situation.
- Or you can also make him "agree to do it" but never ends up doing it. (This can cause more interesting things to occur between, both the immortal guy and the guy who made him immortal. Such as the guy finding ways to cope with his immortality, the immortal guy loathing the guy who turned him immortal, and even the guy who made the other one immortal, promising "to make things right" even though he's not planning to keep his word.)
Hope this helps you friend :)
And if you want more ideas, hmu in comments or something.
Answer:
New York bagels are better than different bagels because of two things: The New York water, which is a key fixing, in addition to the manner in which the bagels are cooked.
Hard water hardens gluten, while delicate water mellow it, making the batter goopier. This creates a more tasty, chewy bagel.
The thought is that New York's water has low centralizations of calcium and magnesium, making it truly delicate. Harder water reinforces the gluten in the batter, bringing about extreme bagels.
Malt powder don't preclude the malt powder, it is the thing that gives the bagels the mark bagel flavor and further develops the mixture's surface. Without it, the bagels will possess a flavor like bagel-formed bread.
However, assuming getting malt powder isn't a choice, supplant it with earthy colored sugar.
The bagels served at Einstein Bros are quite not New York style. Throughout the long term they've taken a wide range of freedoms and extended their contributions to incorporate everything from works of art like everything and sesame to bagels studded with chocolate chips and others finished off with jalapeno and cheddar.
Explanation:
Brainliest pls :3
Answer:
The librarian took the book to the shelf and put it in his bag.
I hope it helps you.
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