The rays can get to your skin causing skin cancer or some other disease I think.
Hope this helps... mark as Brainliest plz
Answer:
When clotting factors in the plasma are activated to form a blood clot, the fluid portion of plasma that remains is known as <u>serum.</u>
Explanation:
The liquid part of blood is known as the plasma. it makes about 90 per cent of the blood and comprises of antibodies and the clotting factors.
If the clotting factors or the fibrinogens are removed from the plasma, then the fluid that remains is termed as serum. The blood serum contains useful proteins like the albumin and antibodies. The serum is the part of the blood that is mostly used for the diagnostic tests.
The gastrointestinal wall is composed of four layers or tunics:
- Mucosa
- Submucosa
- Muscularis mucosa
- Serosa
The innermost tunic of the wall is known as the mucosa or mucous membrane layer. The digestive tract's lumen is lined with it. The mucosa comprises epithelium, a layer of lamina propria, a loose layer of connective tissue, and the muscularis mucosa, a thin layer of smooth muscle.
The mucosa is surrounded by a substantial layer of loose connective tissue known as the submucosa. Blood arteries, lymphatic vessels, and neurons are also present in this stratum. The adventitia is a connective tissue that makes up the digestive tract's outermost layer above the diaphragm. It is referred to as serosa below the diaphragm.
To learn more about mucosa click here
brainly.com/question/13153021
#SPJ4
<span>Postthrombotic syndrome involves the formation of blood clots in the body and that is its hallmark. Some of the symptoms include leg pain and swelling. Lipodermatosclerosis involves problems with veins in the leg and is evident by changes in the lower legs.</span>
Answer: Calories are the amount of energy released when your body breaks down (digests and absorbs) food.
Explanation:
The more calories a food has, the more energy it can provide to your body. When you eat more calories than you need, your body stores the extra calories as body fat. Even a fat-free food can have a lot of calories