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Scientists are perhaps some of the smart few that make up the human population and are never short on knowledge. They research and discover and conduct tests to gain more knowledge, but the answer to your question is stars are huge celestial bodies made mostly of hydrogen and helium that produce light and heat from the churning nuclear forges inside their cores, and scientist know this because of their research.
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Similarities: They're all largely or primarily carbon compounds, and they're all produced by living things. Proteins and some carbohydrates have what's sometimes called "high information content" in that the imputed instructions for producing them are very particular.
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The very first microscope was made by Robert Hooke and was a simple looking microscope. It has been many years since then and technology has evolved more and more. Modern microscopes can see things so small they’re invisible to the human eye.
The study of cells will have evolved as well, with scientists discovering something new everyday that will go in future textbooks for future generations to learn.
The impact of the modern day microscope has helped so much with the study of cells.
If someone had an inadequate intake of sodium over several days, it would be most difficult for the body to maintain homeostasis.
<h3>Why is sodium important for homeostasis? </h3>
Most of the sodium in our body is present in the extracellular fluid (ECF). The concentration of sodium in the body is measured relative to the amount of water in the body.
Maintaining proper sodium concentration is therefore essential for maintaining water balance in the body. It also helps in the proper functioning of neurons by assisting in the conduction of impulses.
Sodium concentration is also important for muscle contraction. Proper sodium concentration maintains osmolality of the extracellular fluid which maintains the volume of blood and plasma in the body.
Therefore, an inadequate intake of sodium, over several days will affect the homeostasis of the body.
Read more about homeostasis, here
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B. 100C. but the water boils at a lower temperature as you gain altitude. <span />