This is because the seven-sugar intermediate is synthesized by sugar addition to cytosolic-facing dolichol phosphate. The intermediate is flipped from the cytosol face of the ER membrane to the the luminal face. Additionally, the sugar additions then occur within the lumen of the ER. The short forms of the intermediate are on the wrong side of the membrane to add to nascent polypeptides within the ER lumen. Incomplete adductants within the ER lumen are located appropriately to N-glycosylate nascent polypeptide.
Biochemical tests and use of media allow physicians to identify
the type of bacteria causing a disease (such
as whether its gram+ or gram-) and use appropriate
antibiotic effective against the bacteria. Another clinical significance is to
determine the resistance of bacteria to antibiotics (this is conducted using susceptibility tests).
Meiosis is a process where a single cell divides twice to produce four cells containing half the original amount of genetic information. That means that they will never be a copy of their parents because of their different genetic material. Characteristics, such as eye color, hair type and color, the shapes of facial features, and height and build, and attribute the combinations of these to the portions of DNA inherited from each parent which makes them different but still carry the DNA of their parents.
Answer: Based on the information, the person DOES NOT have lactose intolerance because glucose levels significantly increases in normal individuals after a lactose rich meal.
Explanation:
Lactose is a disaccharide carbohydrate which when taken (found mostly in diary products) is hydrolyzed by lactase into its monomers, which are then absorbed into the blood. The hydrolysis of lactose gives glucose and galactose which is carried out by the digestive enzyme lactase. Deficiency of the lactase enzyme gives rise to a disorder known as LACTOSE INTOLERANCE.
The diagnosis of lactose intolerance or lactase deficiency can be confirmed by measuring the plasma glucose concentrations, as in glucose tolerance test, after giving an oral load of lactose rich solution. If the disaccharide (lactose) cannot be hydrolysed, the constituent monosaccharides cannot be absorbed and the concentrations of plasma glucose rise VERY little.
But the fasting blood glucose done after 2 hours of drinking a lactose rich solution showed a typical rise in blood glucose levels which were 80, 90, 100, 110 and 120 mg/ dL tested for every 30 minutes. This indicates that the individual does not have lactose intolerance because the glucose gotten from hydrolysed lactose was absorbed and cause a significant rise in blood levels.
