31 - Fiber is NOT one of the main nutrients.
32 - Elderly people are more at risk for foodborne illnesses because their immune systems have weakened with age.
33 - Reheating leftover food unproperly can lead to foodborne illnesses because the temperature has reach a certain amount of degrees again before it should be eaten.
Dementia are diseases that causes memory loss. It affects individuals daily life very huge. One way to make them understand is to show them and explain to them daily. This may need a huge patience for you but this is the only way.
Answer:
Unfortunately, sandwiches are much riskier than we think they are. There is a microbiological risk in sandwich making that affects sandwich food safety. In reality, it is the ... Meaning more opportunity for cross-contamination.
Explanation:
1. True
2. False
3. True
4. Flase
5. D.) all of the above
It depends on the type of animal, but if, for example, you're talking about one lower on the energy pyramid (like a chicken, for example) then this is because of the energy distribution. When an animal consumes something else, it absorbs about 10 percent of the energy of that creature.
So, lets say a plant has 1000 units of energy. Then a bug comes along, and eats the plant, absorbing 100 units (10 percent) of that energy. Then, a chicken eats the bug, absorbing only 10 units of that energy. Finally, a human eats the chicken, getting only 1 unit of the original energy.
The reason that something like a bug has to eat less than a human, is because it gets more energy directly from the plant.
