Once the alcohol goes into our system, an ounce of it is process for a period of one hour.
The first stop happens in the stomach where absorption through the gastric lining and bloodstream occurs. Stronger drinks are absorbed more quickly. The second stop happens in the brain where its function decreases/ is increasingly impaired as the BAC or blood alcohol content grows. The third stop will be in the heart. However, it should be noted that it does not receive any physical alcohol, but its effects on the heart are strong. Alcohol is a vasodilator which means it causes blood vessels to dilate. This indicates more blood flow through the body-- but lowers the overall blood pressure. The fourth stop will be in the kidneys where blood is filtered. The fifth stop will be in the bladder where it will excreted from the body. Lastly, the liver is where the rest of alcohol left in your system is broken down. This process is known as metabolizing. The chemical that remains after metabolization is acetaldehyde and the body gets rid it by further metabolizing it into carbon dioxide and water.
Therefore, an ounce of alcohol is processed in our body for 60 minutes or one hour.
-it transports nutrients in the body
-it circulates macrophage in the body
When a stimulus is produced it signifies the production of sensation in the sensory organs. This sensation through the sensory organs (eyes, ears, nose, skin and tongue) is sent to the sensory nerve connected to these sense organs. These sensory nerves send nerve impulses through the nerve fiber to the spinal cord. From the spinal cord the nerve impulse is transferred to motor nerves.
The motor nerve then sends response to the stimulus though the same path to the region from which stimulus was received and thus the body responds through muscular activity. Such as removal of heat from the heated object if heated sensations were received.
