Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
True
False
True
True I think
If the question has a true or false option that you can choose it would be true.
3-6 months is how long you can keep it in for
Stored energy is called POTENTIAL energy, and movement is called KINETIC energy.
