Answer:
Chemical Energy
Explanation:
Chemical energy is simply energy that is stored in compounds or elements, specifically in the atomic bonds that connect atoms and molecules. In food, it's a form of potential energy because it's stored away.
The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
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Answer:
C
Explanation:
They does not carry oxygen to injured areas of tissue
As you go up in an ecosystem the bigger animals have less energy. While the organisms down at the bottom like plants that create their own energy have greater amounts. This is because energy is rated doing everyday things. As energy travels up the food pyramid, it looses more and more energy. This is knower as the 10% rule. In which every time you go up 10% of energy is lost.
If the climate is hot and dry then the biome will be a desert, if the climate is hot and wet, the biome will be a rainforest, if the climate<span> is dry and cool it would probably be a coniferous forest, if cold and wet, deciduous forest.</span>
