Electron pairs , because the atoms become stable by gaining the electron pairs
Water diffusion is called osmosis. Oxygen is a small molecule and it's nonpolar, so it easily passes through a cell membrane. Carbon dioxide, the byproduct of cell respiration, is small enough to readily diffuse out of a cell. Small uncharged lipid molecules can pass through the lipid innards of the membrane.
Answer:
The answer is A) Homologous structures
Explanation:
Homologous Structures:
- Homologous structures are anatomical features in an organism that are structurally and functionally diverse but they originate from a single common ancestor.
- Homologous structures possess a similar basic internal structure but can have entirely different morphology and function.
- For example, the wings of a bat and a human's arm have the same internal structure but they have different functions.
- Vestigial structures are evolutionary remnants that no longer serve a purpose in modern forms or descendants of the original organism.
- Inherited and developmental are out of context in terms of evolutionary relationships.
Enzymes can be inhibited in different ways this can inclued three types of reversible enzyme inhibition: competitive, non-competitive and uncompetitive.
<h3>How can enzymes be inhibited?</h3>
Irreversible and reversible enzymatic inclusion. A valent-chain inhibitor occurs with a valent-chain inhibitor, whereas a valent enzyme does not occur with a valent-chain inhibitor.
In enzymatic inhibition, the inhibiting substance forms chemical bonds with the enzymes in order to interfere with their catalytic activity. This inclued types of enzyme inhibition:
- Irreversible inhibitors bind to enzymes leading to their definitive inactivation. These inhibitors are very toxic to the body as they are not specific, being able to inactivate any enzyme.
- Reversible inhibitors can be divided into two groups: competitive and non-competitive. This division is based on the presence or absence of competition between the inhibitor and the substrate for the active center of the enzyme.
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