A, seek advice from others about the situation.
Answer:
10
Explanation:
i count my fingers. i has 10.
If you bake your potatoes wrapped in aluminum foil and then leave them to cool down without unwrapping the foil, you are in danger of letting dangerous bacteria grow on them. One of these dangerous pathogens is the Clostridium botulinum, a bacterium that produces toxins and causes botulism. This pathogen thrives in low-oxygen (anaerobic) environments, like the one created in the aluminum foil.
Answer:
they should consume 62-75 grams of saturated fat a day.
