Answer:
Lysosome
Explanation:
Freezer burn occurs due to the sublimation of ice in unprotected meat rich in muscles during long-frozen storage. It appears after thawing. The ice crystals rupture the lysosomes which in turn contain hydrolyzing enzymes.
Leakage of the hydrolytic lysosomal enzyme causes freezer burn and affects the appearance of the frozen meat. The hydrolytic enzymes of lysosomes partially digest the cells which in turn impart bad flavor to the stored food.
Explanation:
The production and release of thyroid hormones, thyroxine and triiodothyronine, is controlled by a feedback loop system that involves the hypothalamus in the brain and the pituitary and thyroid glands. ... This system allows the body to maintain a constant level of thyroid hormones in the body.
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Answer:
They are both eukaryotic cells.
Explanation:
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Answer:
B
Explanation:
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