E. On the inside of the folded chain, away from water.
Ionic bonds, hydrophobic interactions, hydrogen bonds, and Vander waals forces.
The nervous system controls the activity of muscles<span> and glands. ... Which is not a function of the motor </span>division<span> of the nervous system?</span>
Answer:
add a water molecule to break bonds.
Explanation:
Fat digestion occurs in the small intestine where pH is alkaline. Protein digestion starts in the stomach at acidic pH but is completed in small intestine under the conditions of alkaline pH. Both processes use water molecules to break the covalent bonds of the nutrients. Peptidases present in small intestine add water molecules to the peptide bonds that join two amino acids together. This releases the individual amino acids from peptides. Similarly, the enzyme lipase adds water molecules to break the covalent bonds between fatty acids and glycerol of lipid droplets.
Answer:
A. Oxidative phosphorylation occurs in the inner mitochondrial membrane.
B. The oxidation of NADH provides enough energy to produce three ATP molecules.
Explanation:
Oxidative phosphorylation is the third step of cellular respiration, in which NADH2 or FADH electron carriers are oxidized to produce ATP. Oxidative phosphorylation occurs in the inner mitochondrial membrane. It is composed of two processes viz: electron transport chain and chemiosmosis.
Either NADH2 or FADH is used as the starting electron carrier. When NADH is used, its oxidation produces enough energy to generate 3 molecules of ATP per molecule while FADH generates 2 ATP molecules.
