surface evaporation will occur
where water is converted into gaseous state
when it reaches 100 c the it will boil and faster evaporation occurs
Once starch in a person's diet has been broken down into monosaccharides those subunits are absorbed in the small intestines
Carbohydrates, also referred to as sugars, are a type of polymer. They are polymers whose subunits are linked together by glycosidic linkages that, when water is released, form a bond between two monomeric units. The amount of monomers that must come together to make a carbohydrate allows for the division of the carbohydrates into various groups. The monosaccharide, commonly known as simple sugars, is the most basic type of carbohydrate chain.
Since they exist as a single unit and are not connected to any other monosaccharides, these molecules are frequently referred to as the monomers of a carbohydrate chain.
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Answer:
Emergency Operations Center (EOC) interconnected with the other NIMS Command and Command and Coordination structures through the Joint Information System JIS, which provides the mechanism to organize, integrate, and coordinate information to ensure timely, accurate, accessible, and consistent messaging across multiple jurisdictions and/or disciplines, including the private sector and NGOs.