Answer:
A scientific model is a representation model for a certain scientific concept. Scientific models make it easier to study a phenomenon as they tend to model out the exact phenomenons.
A drawing of an skeleton would be unclear as the children might not be able to locate certain features in the drawing. For example, a certain joint could be missed by the teacher in the drawing or the child might not exactly be able to locate where the joint or bone is present.
But as the model will be more real to the actual skeleton system hence, studying through a skeleton will make it a lot easier to study the human skeletal system.
This is because food with high content of saturated day and cholesterol can cause different diseases, and to promote that the food is healthy, food advertisers state that their food is non-fat and cholesterol-free.
A common disease is caused because of the high intake of fatty food and food that has high levels of cholesterol, is Coronary Heart Disease (CHD). It is where the coronary artery is blocked by fatty plaques or blood clots. In this way, blood flow to the heart muscles is decreased or even cut off. This may lead to the damage of the cells and eventually the heart may not function.
<span>Nudation is the process wherein an ecological system experiences new growth after a major event. Given that a drought killed all of the plants in the farmland and the wind and birds moved new plants into the now barren area, this is an ecological succession.</span>
There will most likely be a net movement of water into the cell. This is because the concentration of solutes outside the cell is greater than inside the cell
Answer:
Mutations are errors in codons caused by changes in nucleotide bases. Some mutations may not have much effect. For example, if the codon GAA becomes the codon GAG, because the genetic code is degenerate, the codon will still code for the amino acid glutamate. Such ineffectual mutations are called silent mutations. Some mutations, however, can have a huge affect on coding for amino acids, which can in turn affect what proteins are produced, which can have a profound effect on cellular and organismal function.
