Answer:
continued use
Explanation:
he has used it continually through out the passage
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
True. Biking or walking exercises the leg muscles more than riding in a car would.
Loss of consciousness...
all of the others are not emergency situations
