C. the celebration of ethnicity
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
<span>The question is asking us to mention the name of the organ shed off during the menstrual cycle. Specifically, it says, once a female reaches puberty, the uterus sheds an unfertilized egg along with the.... uterine wall - that is the correct answer. The Uterine wall is how the female body prepares for pregnancies, and it is there to protect and nurture the child - so if the pregnancy does not occur, it is shed.</span>
