A Sticking to a nutrition plan
Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Answer:
Any type of puoltry, seafood, or beef i would say. also egss
Explanation:
Answer:
I think it is in china
Explanation:
if I wrong sorry cause I'm not sure in my answer
Answer:
lungs and pass from the bloodstream into the brain.
Explanation:
It is being inhaled so that includes sniffing,snorting,and bagging or huffing.