Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
Adp I think. don't hold me to it
This is true. The nervous system produces chemicals that affect our body at a rapid pace and the effects are usually short term and are designed for situations that are out of the ordinary. The endocrine system works slower and in the long run and there's not that much rapid effect that happens in stressful situations that the endocrine system solves or resolves. The hormones produced by the endocrine system are a constant that keeps being produced and they balance our body functions.
Answer:
A. Parasitism, because the flee is benefitting and the mammal is harmed.
Explanation:
Parasitism is when one organism which is a parasite lives on another which is the host, and gaining benefits from it and at the same time maiming havoc to it. Parasitism is common among living organisms. Animals are most times the host to a range of parasitic organisms which include viruses, bacteria, fungi,protozoa, also flea, tick, mites etc.
Parasites like fleas, tick and leeches live on the body surface of their host, which is make them ectoparasites while those that live inside their hosts are endoparasites.
Velocity requires distance and speed
