Answer:
The correct answer to the question: What would happen if the urea were removed after oxidation, would be, C: Disulfide bonds are not positioned correctly unless weak bonding interactions are present.
Explanation:
Christian Anfinsen´s and colleagues´s research on proteins, their structure, their function, and what affects them, yielded information that has impacted the way that proteins are studied today. This research was not only able to find the structure of proteins, but also how this structure was formed, and what would happen if it was affected by different factors, meaning, if the protein would remain functional or not. In his experiment with urea, Anfinsen and his colleagues found that what mattered in protein structure was the fine balance in the elements, called residue, inside the structure, and not those on the outside. They also found that when urea was removed from the protein after oxidation had happened, then the cysteine residue would not be placed correctly inside the structure, thus affecting it and reducing its capacity to perform.
A plant cell can make their own food eggs can not do that, a plant cell has one singular vacuole while eggs have many small ones, and plant cells have a cell wall and membrane
Each pigment has its own characterisitic absorption spectrum or part of the total spectrum of the light that lands on a plant that gets absorbed by the photosynthesis action centres. Chlorophyll will reflect green light and absorb theother colours, so any of the light that has green wavelength characteristics would be wasted unless there was another colour that absorbs green light, like red pigment
