Answer:
Which of the following water filtration methods requires the use of a membrane or filter? Reverse Osmosis
Explanation:
Reverse Osmosis has to do with a solute using a membrane that allows such with the help of hydrostatic pressure
They are different because one is stronger than the other
Answer:
compound light microscope
Explanation:
an amoeba is a microscopic unicellular protist
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Population is the answer !
