The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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Avoid foods with added sugar.
Learning that takes place when two or more stimuli are paired together
Answer:
Explanation:
What is an aggressive response that Colin could make to his friend?
He can yell at his friend and unfriend him
What is a passive response that Colin could make to his friend?
he could act like nothing happened
What is an assertive response that Colin could make to his friend?
He can calmly tell his friend that he chooses what to do and would like him to stop that
The answer is Yes. Vision and hearing disorder can significantly alter the impact of the disorder on quality of life during the stages of development. In addition, it can cause difficulties with social communication due to the said disorder, which results to significant individual social problems, like isolation and stigmatization in communities.
