Well fruits hold sugar but sometimes like bananas they can hold sugar that is bad for you and could cause weight and even cause you to not sleep (like me)
i really super duper hope this helps
Food starts to move through your GI tract when you eat. When you swallow, your tongue pushes the food into your throat. A small flap of tissue, called the epiglottis, folds over your windpipe to prevent choking and the food passes into your esophagus.
Esophagus. Once you begin swallowing, the process becomes automatic. Your brain signals the muscles of the esophagus and peristalsis begins.
Lower esophageal sphincter. When food reaches the end of your esophagus, a ringlike muscle—called the lower esophageal sphincter —relaxes and lets food pass into your stomach. This sphincter usually stays closed to keep what’s in your stomach from flowing back into your esophagus.
Stomach. After food enters your stomach, the stomach muscles mix the food and liquid with digestive juices. The stomach slowly empties its contents, called chyme, into your small intestine.
Small intestine. The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine, and push the mixture forward for further digestion. The walls of the small intestine absorb water and the digested nutrients into your bloodstream. As peristalsis continues, the waste products of the digestive process move into the large intestine.
Large intestine. Waste products from the digestive process include undigested parts of food, fluid, and older cells from the lining of your GI tract. The large intestine absorbs water and changes the waste from liquid into stool. Peristalsis helps move the stool into your rectum.
Rectum. The lower end of your large intestine, the rectum, stores stool until it pushes stool out of your anus during a bowel movement.
Answer:
A.
Explanation:
The number of aquaporins would increase in response to the inhibition of ADH.
Hope this helps!
<span>LD
means lethal dose. LD50 is the amount of a material, administered at once to
cause the death of half (50%) of a group of test organisms. A test which shows that LD50 of a certain
chemical is 20 mg per kg means that 20 milligrams of that chemical for every 1
kilogram body weight of the test animal when administered in one dose, causes
the death of 50% of the test group.</span>
