The statement above is TRUE. Inspecting food deliveries and storing them away immediately is part of the receiving process, which must be dully observed at all time in order to prevent food contamination, which can have a lot of undesirable serious effects on the consumers.
Answer:
The waste products are Carbon Dioxide and Water.
Explanation:

Olfaction is not a tactile sensation, nor it's related to chewing food.
Olfactory receptors are chemical receptors in the nasal cavity that react with different odors creating the sense of smell that is interpreted in the brain.
So, olfaction is a chemical sensation that we experience while inhaling different odors through our noses.