Alcoholic fermentation includes: <u>All answers are correct</u>
a. is carried out by yeasts.
b. produces far less ATP than aerobic respiration.
d. produces ethanol.
e. produces carbon dioxide.
Fermentation- Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.
Aerobic respiration- It is the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food. This type of respiration is common in most of the plants and animals, birds, humans, and other mammals. In this process, water and carbon dioxide are produced as end products.
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Do you need the definitions
Glucose is the answer to your answers
Answer:
AIt removes H2O from the atmosphere during glycolysis.
Explanation: It removes H2O from the atmosphere during acetyl CoA formation. Aerobic respiration requires oxygen to proceed, but anaerobic respiration does not. Thats so easy :D
