Answer:
Herbivores are tertiary consumers. Carnivores are primary consumers. Omnivores are also primary consumers.
Explanation:
we got three types of consumers :
- primary consumers
- secondary consumers
- tertiary consumers
The answer is an enzyme.
When cutting DNA, scientist uses enzymes called restriction enzymes. These enzymes are naturally produced in bacteria as a defense against phages. So, enzymes cut DNA of the phages and thus inactivate it. Also, these enzymes do not cat DNA randomly, but on specific sites. This characteristic of restriction enzymes is used for some molecular biology techniques. All species' DNA contains target sites of restriction enzymes, but most organisms do not have restriction enzymes. Therefore, restriction enzymes are suitable for different techniques.
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Answer:
1. Providing structure --> Collagen makes skin strong yet flexible.
2. Maintaining homeostasis --> Insulin controls the concentration of sugar in the blood.
3. Fighting Disease --> IgA prevents the buildup of viruses and bacteria in the gut.
4. regulating chemical reactions --> Pepsin works in the stomach to speed up the breakdown of food.
They are all part of the Carbon cycle
