Answer:
1. C -make food into energy
2. C - cellulose
3. B - organelles
Hi! Number C. Aristotle
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• Homologous structures: Both Ostriches have wings similar in form to those of their ancestors, but that do not allow the birds to fly.
Homologous structures are those that have structural similarities but are different in function. For example, if we look at the anatomical structure of a bird’s wing, it is very similar in structure with a human arm. However, over the course of time they have evolved to perform different functions.
• Vestigial structures: The inner ear bones of mammals have evolved from bones that form the jaws of reptiles.
Vestigiality refers to the process in which some structure lose their function over the course of evolution in some specie but they are functionally normal in other species. Such a structure is the inner ear bones of mammals which donot perform an important function in mammals but do perform in reptiles.
• DNA sequence data: Both Genes involved in RNA replication are conserved among bacteria and animals, suggesting a common evolutionary origin.
The sequencing of genetic data is an excellent method of finding the evolutionary histories and relatedness of different organisms. This field of sciences is called phylogenetics and the mentioned example is the result of phylogenetics.
• Analogous structures: The jointed legs of insects and vertebrates arose independently, indicating a different evolutionary origin.
Analogous structures are those that have similar function but they look very different in structure or anatomy. This is because they have been evolved from different ancestors and perform different functions. One example of these structures is mentioned, The jointed legs of insects and vertebrates that look different bur perform same function.
Answer:
<h2>Ethylene is a gaseous hormone in plants, it is a fruit ripening hormone.</h2>
Explanation:
Ethylene is a chemical signal through which ripening fruits trigger the ripening process in fruits, Studies on components of ethylene signaling have shown a linear transduction pathway leading to the activation of ethylene response factors. However, the whole pathway by which ethylene selects the ripening-related genes and interacts with other signaling pathways to regulate the ripening process still not yet fully known. Most fruits produce ethylene that starts the ripening process. Its level in under-ripe fruit is very low, but as fruit develop, the production of ethylene become larger that speed up the ripening process of fruit.
