Answer:
Long relaxing swim.
Explanation:
Muscle is one of the most important tissue of the body that helps in the control and the coordination of the body movements. Three different types of muscle are smooth muscle, cardiac muscle and skeletal muscle.
The red fibers are the slow twitch fibers that contains large amount of stored oxygen in their muscles. These fibers can generate ATP by the fat and the glycogen metabolism. This fiber will help the swimmers to obtain energy at the end of the race to overcome the oxygen deficiency.
Thus, the correct answer is option (C).
In a food chain, plants are primary producers, as they produce biomass.
Answer: plants
Your heart rate before exercising would probably be the at rest rate of say about 50-60 beats per minute whereas immediately after exercise it could easily be say 115-130 and depending on age there is an optimum heart rate for each age range which decreases somewhat with age. Timing for a full minute your heart rate is best as it will give the actual count whereas if you just do it for 10 seconds and then multply by 6 it would assume it will be consistent whereas it could decrease during the minute so the actual measured count for a full minute is more accurate.
Answer: D. Jacob and Monod
Explanation:
An operon is a region of DNA that consists of a single gene regulated by more than one promoter. An operon is a region of RNA that consists of the coding regions of more than one gene. RNA polymerase is the enzyme that binds to promoters and transcribes the coding regions of genes into RNA.
Jacques Monod was the first to demonstrate the preference for certain substrates over others through his studies of E. coli’s growth when cultured in the presence of two different substrates simultaneously.
Answer:
A mutation is a change that occurs in our DNA sequence, either due to mistakes when the DNA is copied or as the result of environmental factors such as UV light and cigarette smoke. Mutations can occur during DNA replication if errors are made and not corrected in time.
