Answer:
The best choice from the answer options for the question: Which of the following is NOT true about absorption of fats, would be: C: The chylomicrons enter the blood in the villi capillaries.
Explanation:
Because of the characteristics of fatty acids, and fats in general, they are not able to either pass the intestinal enterocytes, and enter the bloodstream, as easily as glucose, or other molecules, can. Instead, they first must be passed into the enterocytes, the intenstines´ cells, by their combination with bile. Once inside the intestine, the enterocytes take up the fats and combines them with lipoproteins and cholesterol in order to create the chylomicrons. But before these chylomicrons can make their way to the blood, first they must be taken up by the lymphatic vessels present in the villus of the intestinal epithelium, not the blood capillaries. It will be the lymphatic system which will be reponsible for passing the fats to the bloodstream, who will then distribute them to the appropriate cells in the body as energy is required. Or they will be taken for storage by the liver.
Environmental, agricultural, and natural ecosystems.
We know that height in humans is a polygenic trait because it has a lot of variation. The height gene is controlled by at minimum three genes with six different alleles. If all of these alleles are dominant for the tall gene you will be tall if you are dominant for the short gene you will be short if there is no clear dominance between the two genes you will fall somewhere in the middle.
C. perfringens is found greatly in the environment in soil, rotting greenery and marine sediment, as well as in the intestinal tract of creatures. The bacteria can create endospores, apt of surviving adverse conditions for long periods of time.
<h3>What type of food poisoning is Clostridium perfringens?</h3>
Clostridium perfringens food poisoning is critical gastroenteritis induced by ingestion of contaminated food. Signs are watery diarrhea and abdominal cramps. Diagnosis is by identifying C. perfringens in infected food or in stool.
Thus, Clostridium perfringens food poisoning is critical gastroenteritis caused by ingestion of contaminated food.
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