1. New technology is developed that provides more information about the theory.
2. New experimental methods are designed to test a theory.
3. A single experiment produces results that differ from all previous experiments.
im not sure about #3 but it could be it
Answer:
Motor neurons:
A. Function:
It relay messages coming from the brain or spinal cord to the muscles or organs.
B. Structure:
●Presence of long axons due to long distances the signals have to travel to the muscle its stimulating.
●It's myelinated, to assist the signal in travelling long distances as soon as possible.
Sensory neurons:
A. Function: its sensory receptors respond to stimuli by converting it into an electrical signal to the brain or spinal cord.
B. Structure:
●Presence of long dendrites / axons
● its myelinated
●since it's found in the middle of the neuron it forms ganglia that unites in the spinal cord and aid in involuntary reflexes.
Interneurons:
Structure:
● shorter than motor or sensory neurons
● has branches, a lot of branches consisting of axons and dendrites off the cell body to enable multiple simultaneous between neurons
● It's body is partially myelinated.
●occurs in large clusters of neurons to compensate for its partial myelination to speed up the signal
There are three basic shapes
Well, if you want to get scientific about it, when two people have a kid, parts of what make them who they are go to that child, and the kid becomes a part of the parents. Basically, they have similar DNA.
A non scientific description of that would be they all have similar personalities because the mom and dad passed on some of them to the child. The child would be most alike to their parents by the subconscious actions they take, for example: how they take a shower. For kids who have step parents (me being one), if they grew up with that parent, they eventually adopt things the parent find interests in. Basically, the answer is in the subconscious actions they take and their personalities. <span />
Answer:
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer) Less use of pesticides. Increased supply of food with reduced cost and longer shelf life.
